Is dry-ageng of mutton set to revolutionise consumption in Australia?

22nd August 2016

An interesting report from Australia, showing the eating quality benefits of hanging or dry-ageing.

When asked the question about dry-ageing revolutionising Austrailian mutton consumption, pioneering farmer farmer David Thompson replied "Yes, I really do think so. Provided it's of the highest quality. Well bred, well fed & well hung.".

Read article here.

Tim Burvill, Australian restaurant owner
Tim Burvill, Australian restaurant owner