Is dry-ageng of mutton set to revolutionise consumption in Australia?
22nd August 2016
An interesting report from Australia, showing the eating quality benefits of hanging or dry-ageing.
When asked the question about dry-ageing revolutionising Austrailian mutton consumption, pioneering farmer farmer David Thompson replied "Yes, I really do think so. Provided it's of the highest quality. Well bred, well fed & well hung.".
Read article here.