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News & Information
Promoting Quality Mutton
There are many producers of superb quality mutton in the UK, and it is a sector which offers great opportunities for sheep farmers looking to add value to their older animals. Perhaps the greatest problem faced by retailers, whether farmer/retailers, butchers or caterers in promoting mutton to the public is a psychological one stemming from bad folk-memories of poor quality wartime meat.
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A Personal Point of View - Mutton – how to get it right by Tina Bricknell-Webb
"I am a huge fan of mutton and believe, when you get it right, it is an absolutely wonderful meat: full of flavour, character and incredibly versatile. However, mutton’s less than fashionably image is not completely without merit because, when it’s not done right, it can be pretty awful.
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Potential for More Quality Welsh Mutton
Emphasis on whole supply chain quality for mutton There is significant potential for increasing the size of the quality mutton market, but producing quality mutton requires care and attention across the supply chain. These were two of the main conclusions from second of the National Sheep Association’s (NSA’s) ‘Make More of Mutton’ initiative, held at Rhug Estate, north Wales on 9th October.
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Mutton on BBC Radio Wales Country Focus
With the first NSA 'Make More of Mutton' Welsh Event taking place in North Wales on 9th October, BBC Radio Wales interviewed MMOM Project manager Bob Kennard for the Country Focus Programme. Listen Here. The mutton piece is about 12 minutes into the programme.
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West Country Restaurant Holds Mutton Dinner
In August 2015, the Millbrook Inn at South Pool, Kingsbridge, Devon held a Mutton Dinner - one of several now being held across the country. Here is their description of the evening. An old gabled greenhouse at East Portlemouth was the location for a pop-up mutton supper held as both a fundraiser for the Dartmouth Food Festival and to showcase Devon mutton reared on the salt-laden cliff tops by Rebecca Hosking and Tim Green.
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NSA Event Shows Potential of Mutton
Mutton is a meat with great potential, but quality is essential. This is the message from a National Sheep Association event of practitioners from the quality mutton supply chain held at the Well Hung Meat Company in south Devon as part of the NSA’s ‘Make More of Mutton’ initiative.
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