Arabic Style Lamb Curry

25th January 2019


500g diced lamb

1 large onion

2 Tbsp ghee

2 tsp ginger and garlic paste

4 fresh tomatoes - peeled and chopped

1/2 handful of fresh mint

Handful of fresh spinach

1 tsp coriander powder

1 tsp cumin powder

1 tsp salt

1/4 tsp black pepper

1 tsp garam masala powder

1 tsp curry powder

1 tsp turmeric



1. Heat pan over a low / medium heat, add the ghee and melt

Add the onion, ginger and garlic paste and cook for 5 minutes

3. Add the lamb and brown on all sides

4. Add all other ingredients, mix and stir fry for 1-2 minutes

5. Add enough water to allow it to simmer for 1-1 1/2 hours

6. Serve with rice and naan.