NSA Breakfast Club - Lamb for all seasons: An update on how lamb sustains the body, mind & environment

Attendees to December’s webinar certainly had their appetite whetted by the speakers who served up a feast of information, inspiration and insight to stimulate a wide-ranging discussion. A dialogue which underlined just how nutritionally beneficial sheep meat is, how its production in the UK is sustainable and outlined some initiatives to help spread the story to a wider audience.

The debate covered a number of issues, including working with the respective levy bodies, how to fulfil a variety of dietary needs, butchery demos at auction marts, how different routes to market should be explored, labelling, the need for good, credible data and the UK meat we eat contributes to the countryside we see around us.