A Personal Point of View - Mutton – how to get it right by Tina Bricknell-Webb
26th October 2015
"I am a huge fan of mutton and believe, when you get it right, it is an absolutely wonderful meat: full of flavour, character and incredibly versatile. However, mutton’s less than fashionably image is not completely without merit because, when it’s not done right, it can be pretty awful. So how can you make sure your mutton is as good as we serve here at Percy’s?"
